La Paz

Country: Honduras
Region: La Paz
Varietal: Bourbon, Catuai
Process: Washed
Altitude: 1200-1600 masl
Grade: SHB, EP
Certification: Direct Trade
Cupping Notes: Lime, Plum, Brown Sugar
Roast Level: Light
Good For:  Any brewing method
Weight:  12oz (340g) Whole Beans