Mierisch

Coffee from Finca Limoncillo was awarded 2nd place in the 2008 Cup of Excellence and has been used by two top 5 finishers in the World Barista Championship.  Good for espresso.

Country: Nicaragua
Region: Matagalpa
Varietal: Red Bourbon
Farm: Finca Limoncillo
Producer: Mierisch Family
Process: Natural
Altitude: 850-1110 M
Grade: SHB
Certification: UTZ, Direct Trade

Cupping Notes: Milk chocolate, Dried Fruit, Almond
Roast Level: Medium
Weight: 12oz (340g) Whole Beans